Restaurant Geranium is founded and led forward by one of the best Danish chefs of all time, Rasmus Kofoed.
His culinary skills have earned him many awards, but the greatest honor fell to him in 2011, when he won the Bocuse d'Or.
Geranium is a lucid, light, and dynamic kitchen. The mission is to create meals that involve all the senses – restores, challenges, and enriches.
The location emphasizes Geranium's vision of gastronomic clarity and diversity. Here, the area of tension between the urbane and the natural is explored.
Geranium is the only 3 star Michelin restaurant in Denmark, and it is currently ranked as the 51 best restaurants in the World.
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